Get your crayons, markers, and colored pencils ready for a second helping! We are thrilled to announce the arrival of Taste of the World: Traditional Foods Vol. 2. This brand-new update adds a deliciously diverse array of global dishes to our coloring page collection, from the bustling street food stands of Belgium to the traditional kitchens of Japan.
To help your young artists get the most out of these new illustrations, we’ve put together a quick update digest featuring some of our favorite new pages, along with advanced coloring tips to make these dishes look good enough to eat!
Food illustrations are a fantastic way for children to practice rendering different textures. In this update, we've included several dishes that feature gooey, melted ingredients or perfectly crispy crusts.
Melted Magic: When coloring our new Traditional Mexican Enchiladas, encourage kids to use a blending technique for the cheese. By layering light yellows with warm oranges and leaving tiny, uncolored spots for "highlights," the cheese will suddenly look glossy and perfectly melted in its ceramic dish!
Crispy Edges: For the Belgian Frites, it’s all about the edges. A flat yellow might look a bit plain, but if students take a light brown or ochre pencil and lightly outline the edges of each fry, they'll achieve that authentic, crispy twice-fried look that makes Belgian frites famous worldwide.
Our Traditional Japanese Bento Box page is an excellent exercise in color blocking and spatial organization. Because bento boxes are traditionally divided into neat compartments, they offer a natural way for children to practice staying within lines and balancing a color palette. Challenge your students to make each compartment a distinct, vibrant color—perhaps bright green for the vegetables and a soft, warm white for the star-shaped rice.
Desserts are always a hit in the classroom, and Volume 2 brings some fantastic sweet treats that double as great art lessons in depth and gradients.
Overlapping Lines: The American Cherry Pie features a beautifully detailed lattice crust. This is the perfect opportunity to teach kids about shadows! By coloring a slightly darker brown right underneath the overlapping pastry strips, the pie crust will instantly pop off the page in 3D.
Gorgeous Gradients: The Traditional Spanish Flan is all about the rich caramel sauce pooling around the dessert. Teach kids how to create a gradient by pressing hard with a dark brown colored pencil at the top edge of the sauce, and gradually easing up on the pressure to blend into a light, golden amber at the bottom.
We can't wait to see the culinary masterpieces your little chefs create with this new collection. Grab your favorite coloring supplies and download Volume 2 today!
This article is part of Taste of the World: Traditional Foods Vol. 2 — browse all 21 coloring pages
